Cuisine & Patisserie


$AUD 4,800-30,000


1-3 Years

About the Course

Culinary studies is the academic discipline that deals with the knowledge of culinary services. Serving people is at the core of any subfield of culinary services. If you want to be a chef or own a diner, the culinary skills of prepping, cooking, baking, and presenting food are indispensable competencies for you to develop.

Culinary skills are particularly essential in tourism-oriented countries since they are a major tourist draw. Culinary tourism, often known as food tourism or gastronomy tourism, is the study of food as a tourist attraction. It is regarded as an important aspect of the tourism

Career Pathways for Culinary arts graduates Chef, Caterer ,Pastry Chef,Head, executive pastry chef, Pastry shop ownerf